Pamela’s Vanilla Cake Mix is the go-to cake that I make when I have a sweet tooth or need a celebratory cake.
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Do you need a gluten-free cake for someone’s birthday but can’t figure out what type of flour to use or the ratios? And by the way, which flours are gluten-free?
There is a reason why boxed cake mixes take up half an aisle at the grocery store. They are convenient, easy, and inexpensive. They also taste good – at least most of them do.
Pamela’s Vanilla Cake Mix: Delicious and Versatile
If you are looking for a cake mix for someone who is gluten-free give Pamela’s a try. It is always wise to read the ingredients label and know what is in the bag. I am not an expert in Celiac Disease. I simply know what does and does not make me sick.
Pamela’s Vanilla Cake is my favorite mix because:
- It tastes delicious
- Is versatile
- Serve it with fruit
- Make it square, rectangle, or circle
- It is fast to make
- Easy to follow directions
- Ingredients I can tolerate
Top With What You Like
I choose not to frost this cake because, for me, it is sweet enough. Instead, I serve it with strawberries and blueberries. I suppose fresh peaches or raspberries would be good as well.
When I offer up a product or recipe, it is because I use the product myself. I would not recommend it if I didn’t enjoy it. If you purchase this product from Thrive Market, I may receive a small commission to help keep this blog up and running.
My recipes are versatile and I don’t always follow the directions exactly. It is helpful to substitute for the food I have on hand. Often using my imagination and just figuring it out as I go is a lot of fun.
I hope you enjoy this cake as much as I do because it is perfect for any celebration.